Tasty Low Carb Candy that Satisfies Your Sweet Tooth

Sugar-free, low-carb candy is a great way to satisfy your sweet tooth without ruining your diet. These tasty treats are perfect for people who are looking for a healthy snack that doesn’t skimp on flavor. Here are some of the best sugar-free, low-carb candies on the market today.

Chocolate Covered Almonds

Almonds are a rich source of healthy fats, protein, and fiber, making them the perfect snack for people on a sugar-free or low-carb diet. Chocolate covered almonds are a tasty way to enjoy this nutrient-rich snack. Here are some sugar-free and low-carb chocolate covered almond recipes that you can try at home.

• Almond Joy Cups: These chocolate cups are made with almond butter, shredded coconut, and cocoa powder. They are sugar-free, gluten-free, and vegan.
• Chocolate Almond Clusters: These clusters are made with almonds, dark chocolate, and sea salt. They are sugar-free and gluten-free.
• Coconut Almond Bark: This bark is made with unsweetened coconut flakes, almonds, and dark chocolate. It is sugar-free, gluten-free, and vegan.

Dark Chocolate Truffles

Ingredients:

1 cup sugar-free dark chocolate chips

1/2 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon unsalted butter

Instructions:

1. Line a baking sheet with parchment paper and set aside.

2. In a medium saucepan, melt the sugar-free dark chocolate chips and heavy cream together over low heat. Stir until smooth.

3. Add the vanilla extract and salt, and stir until well combined.

4. Remove from heat, and add the unsalted butter. Stir until melted.

5. Pour the mixture into a shallow dish, such as a bowl or a baking dish. Freeze for about 2 hours, or until solid.

6. Use a fork to scrape the chocolate mixture into small clumps. Roll into balls using your hands. Place on the prepared baking sheet. Freeze for another hour, or until solid.

7. Serve immediately, or store in an airtight container in the freezer for up to 1 month

Sugar-Free Jello

Sugar-free Jello is a delicious and sugar-free way to enjoy a sweet treat. Jello is made with sugar substitutes, so it is perfect for people who are following a sugar-free diet. Here are some sugar-free Jello recipes that you can try at home.

• Berry Sugar-Free Jello: This recipe is made with sugar-free Berry Gelatin, sugar-free Berry Syrup, and water. It is gluten-free and vegan.
• Lemon Sugar-Free Jello: This recipe is made with sugar-free Lemon Gelatin, sugar-free Lemon Syrup, and water. It is gluten-free and vegan.
• Orange Sugar-Free Jello: This recipe is made with sugar-free Orange Gelatin, sugar-free Orange Syrup, and water. It is gluten-free and vegan.

Peppermint Patties

Ingredients:

1/2 cup sugar-free chocolate chips

1/4 cup heavy cream

1/4 teaspoon peppermint extract

1 tablespoon unsalted butter

Instructions:

1. Line a baking sheet with parchment paper and set aside.

2. In a medium saucepan, melt the sugar-free chocolate chips and heavy cream together over low heat. Stir until smooth.

3. Add the peppermint extract and butter, and stir until melted.

4. Pour the mixture into a shallow dish, such as a bowl or a baking dish. Freeze for about 2 hours, or until solid.

5. Use a fork to scrape the chocolate mixture into small clumps. Roll into balls using your hands. Place on the prepared baking sheet. Freeze for another hour, or until solid.

6. Serve immediately, or store in an airtight container in the freezer for up to 1 month

Sugar free low carb candy

1. Lakanto Monkfruit Sweetened Candy: These sugar-free gummies are made with monk fruit extract, which is a natural sugar substitute. They are also gluten-free, non-GMO, and vegan.
2. SmartSweets Sour Blast Buddies: These sour candies are sugar-free and low in calories. They are also gluten-free and non-GMO.
3. sugarless deLite Sugar Free Chocolate: This sugar-free chocolate is made with stevia and erythritol, which are natural sugar substitutes. It is also dairy-free and gluten-free.
4. YumEarth Organic Lollipops: These organic lollipops are made with real fruit juice and no artificial flavors or colors. They are also gluten-free, non-GMO, and vegan.

Low Carb Cheesecake

Ingredients:

1 cup sugar-free cream cheese, at room temperature

1/4 cup sugar-free sour cream

2 eggs

1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325 degrees F. Grease a 9-inch springform pan with cooking spray and set aside.

2. In a medium bowl, combine sugar-free cream cheese, sugar-free sour cream, eggs, and vanilla extract. Stir until well combined.

3. Pour the mixture into the prepared springform pan. Bake for about 45 minutes, or until firm.

4. Allow cheesecake to cool completely on a wire rack before serving.